Sliders

I was having a hankering for sliders so I came up with this recipe

Ingredients

• 1 pound of ground beef
• 2 Tbl dried onion flakes
• ¼ Cup hot water
• ½  tsp smoked salt
• ½ tsp garlic powder
• small buns or potato rolls

Directions

1. Soak dried onion flakes in hot water for a few minutes to soften.
2. Mix together beef, smoked salt, garlic powder and onion/water mixture.
3. Divide meat into 8 portions and form into patties about 3 to 3½-inch in diameter.
4. Fry on a griddle or heavy frying pan until cooked through, flipping once
5. Slice buns and place a patty on each bun
6. Add condiments of choice

Condiments

• Dill pickle slices
• 1 medium (or ½ large) onion, thinly sliced and sauteed until caramelized and a nice rich color
• BBQ sauce
• Mayonnaise
• Ketchup (or Catsup)
• Mustard

Notes

• Dill pickle slices are a must on sliders as far as I am concerned.  Everything else is a matter of choice
• Serve with frys - or, even better, tater tots - or best, cheesy tater tots